We make the real authentic "hakhoning" (chopped honey) according to a  medieval secret recipe. Back then it was called also Chesthoney or "Chunks of Vosges". In the Middle Ages it was known as medication for colds and coughs, sore throat, laryngitis and all sorts of other respiratory diseases. Hakhoning is a centuries-old delicacy. It was originally made by monks in an Abbey in France. Abdij Sainte/Marie de Fontfroide. At this Abbey the monks kept bees and the honey was used to make hakhoning, which is also known as ' Vosges ' chunks.

In 1847 the recipe came to Belgium. By family of the Belgium makers, the hakhoning recipe came to The Netherlands.

Now we will continue the making of this unique product.

 

Our hakhoning is traditionally made with pure honey from local beekeepers. We use 100% natural herbs!

No allergens or preservatives gluten and lactose free

 

 

Ingredients:

honey herbs water sugar glucose syrup natural colouring

 

Het volgende evenement waar wij staan:

 

 

7-9 september

Schots Weekend

Alde Biezen België

 

22 & 23 september

Elfia Arcen

 

29-30 september

Historisch Zoetermeer

 

13-14 oktober

Fantasy Fest Rijswijk

(voormalig Gothic en Fantasy beurs)

 

20-21 oktober

Middeleeuws Festijn Hernen

 

27-28 oktober

Magisch Samhain

Sikkepit Bourtange

 

30 oktober

Winschoter Duitse Dagen Halloween 4.0

 

24-25 november

Winter Castlefest Lisse

 

8-9 december

Midwinterfair Archeon

LET OP! We staan dan met Celtic World in een huisje in het middeleeuwse straatje!!!